“White Roses Table Centre”
Ingredients:
20cm round glass bowl > 30cm round mirror > 12 - 15 white roses
- Lay glass bowl on to the mirror plate in the
centre of your table. - Fill bowl with 2.5cm of water.
- Place twisted willow around the internal edge
of the vase. - Cut all flower heads from the rose stems all
at the same length. - Pack tightly the rose heads in the glass bowl-
working from the outside of the bowl inwards. - Add simple votive candles around the edge of
the bowl to add the extra drama and interest.
No comments:
Post a Comment